A Family Passion
Hooked began on State Street in Clarks Summit, PA, as a family-owned restaurant rooted in authentic recipes and fresh ingredients. What started as a neighborhood spot quickly became a local favorite, known for warm hospitality and vibrant seafood dishes.
Our journey led us south to Jupiter, FL—a place that felt like home from the start. With its coastal charm and laidback lifestyle, Jupiter gave us the chance to blend Pennsylvania roots with a little piece of Florida sunshine.
ARTHUR RIVALDO Owner/Chef/Partner
Trained professionally as a chef, Arthur has over 30 years of culinary experience. Bringing in 11 years of successfully serving unique seafood options to Tequesta locals, as he was not only one of Hogsnappers’ owners, but also one of the focal visionaries behind this innovative new concept. While Hogsnappers has continued operating alongside the same menu that was developed by Arthur, he brings in a refreshing new menu to Hooked that offers delicious creativity.
ROBERTO CAVALIERE Owner/Partner
With more than 30 years of experience in the restaurant industry, Roberto Cavaliere is a seasoned professional known for his operational expertise and passion for hospitality.
Melanie Rivaldo Owner/Partner
Melanie is bringing fresh energy and heart to the team. Together, she and Arthur are making Hooked on State St a true family-driven dining experience you won’t forget.
Locally Involved, Always Connected
At Hooked, we’re more than just a restaurant—we’re part of the community. From supporting local initiatives to being a place where neighbors gather, we believe in good food, good people, and good vibes. Family-owned and locally loved, that’s the Hooked way.