HOOKED Menu

Gluten free. Choice of steamed or blackened.

Ponzu-wasabi sauce.

Cucumber, lettuce, mango, strawberry, avocado, sesame seeds, asparagus, masago, kanikama, cilantro, peanuts, and ponzu sauce.

Gluten free. Tuna, lobster, crab, avocado, mango, cilantro, red onions, tomato, and jalapeño, with corn tortillas

Gluten free. Black pepper parmesan-crusted squid, coleslaw, cayo sauce, and lime

Gluten free. Lobster, crab, clams, shrimp, squid, scallops, avocado, mango, tomato, red onion, cilantro, lime-olive oil, and tostones

Gluten free. Lettuce, jalapeños, red onions, celery, avocado, tomato, and corn tortillas

Roasted and blackened brussels sprouts served with colossal crab and grape tomato

Over coleslaw, topped with corn, bacon, and lemon butter

Gluten free. Arthur's wing bites tossed in spicy BBQ sauce, with bleu cheese, celery, and fries

Gluten free. 3 pcs. Cornmeal flour, served with Cholula sauce

Gluten free. Avocado, cilantro, red onion, roasted peppers, and lemon olive oil. Add Jumbo Lump Crab +20.00

Gluten free. BBQ shrimp, cucumber, avocado, kanikama, peanuts, sesame seeds, and cilantro tossed in ponzu-wasabi vinaigrette

Gluten free. Romaine, tomato, cucumber, red onion, croutons, cilantro, and white balsamic vinaigrette

Gluten free. Romaine hearts, bacon, red onion, cucumber, grape tomato, egg, parmesan, croutons, cilantro, and Cancún dressing

Shrimp tempura, asparagus inside, topped with avocado, Maine lobster, and wasabi-heavenly-sriracha.

Gluten-Free. Raw food. Lobster salad, cucumber, seaweed salad, asparagus inside, topped with spicy-sweet blackened tuna, sesame seeds, and eel-sriracha sauce.

Raw food. Tuna, salmon, shrimp tempura, cucumber, asparagus inside, topped with heavenly sauce and a sushi avocado salad, kanikama, masago, and cilantro.

Raw food. Coconut shrimp, kanikama, cucumber, tuna, masago, cream cheese inside, topped with avocado, mango, eel sauce, and toasted coconut.

Raw food. Tuna, salmon, asparagus, cream cheese, topped with avocado, kanikama, and wasabi-heavenly sauce.

Shrimp tempura, cream cheese, spicy kanikama, and asparagus inside, topped with grilled skirt steak, avocado, cilantro, and crispy onions with kimi-soy sauce.

Gluten free. Raw food. Spicy-sweet blackened tuna, sushi rice, sesame seed, seaweed salad, lobster salad, avocado, with wasabi-eel sauce.

Choice of blackened tuna, BBQ salmon, grilled shrimp, lobster salad, or hoke poke tuna. On sushi rice, wasabi, sesame seed, lettuce, seaweed salad, carrots, mango, cucumber, avocado, kanikama, strawberry, and a vegetable spring roll.

Gluten free. Raw food. Spicy tuna, lobster salad, sushi rice, wasabi, seaweed salad, avocado, sesame seeds, and eel sauce.

Raw food. Coconut shrimp, sushi rice, wasabi, spicy tuna, asparagus, mango, cream cheese, avocado, and kanikama, topped with eel-wasabi sauce.

Gluten free. Raw food. Spicy salmon, spicy tuna, sushi rice, sesame seeds, wasabi, cream cheese, cucumber, kanikama, avocado, grilled colossal shrimp, cilantro, olive oil, lemon juice, and wasabi sauce.

Gluten free. Inside out, sushi rice, wasabi, sesame seeds, spicy tuna, and avocado, topped with BBQ shrimp, cilantro, scallions, and wasabi-sriracha-eel sauce.

Gluten free. Chimichurri sauce, lettuce, tomato, red onion, cilantro, Mexican cheese, jalapeño, and lime

Gluten free. Spicy sesame sauce, coleslaw, cilantro, jalapeño, lime, and peanuts

Gluten free. Cayo sauce, lettuce, red onion, tomato, Mexican cheese, cilantro, and jalapeño

Gluten free. Spicy remoulade, lettuce, tomato, avocado, jalapeños, cilantro, and lime

Gluten free. Bengali curry sauce, lettuce, tomato, red onion, cilantro, Mexican cheese, jalapeño, and lime

Gluten free. Raw food. Spicy sesame sauce, coleslaw, cilantro, jalapeño, lime, and peanuts

Arthur's mustard sauce, lettuce, celery, cilantro, and jalapeño

Buttered bun, cayo sauce, lettuce, coleslaw, tomato, and provolone. Choice of Grouper or Daily Catch

Buttered bun, Maine lobster, lettuce, celery, Arthur's mustard sauce, and seasoned fries

Brioche bun, cayo sauce, lettuce, bacon, and tomato

Over garlic shrimp, saffron rice, peppers, broccoli, red onions, corn, carrots, and cilantro

Fresh cavatelli pasta, Maine lobster meat, tomato, and mozzarella in a truffle-champagne butter tomato sauce, topped with grilled shrimp

Crispy grouper fillet, coconut rice, Key West avocado salad, tostones, and lime

Gluten free. Marinated and grilled skirt steak served with saffron rice, avocado salad, and tostones

Choice of: grouper, shrimp, or chicken. Served with fries, tartar sauce, spicy remoulade, and cocktail sauce, with coleslaw and limes